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Sake 101: Taiheizan Tenko “Grand Mountain” Junmai Daiginjo Tasting Notes

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Taiheizan Tenko “Grand Mountain” Junmai Daiginjo – Presentation Transcript

  1. TAIHEIZAN TENKO “Grand Mountain” Junmai Dai Ginjo
  2. Brewery: Kodama Prefecture: Akita Ricetype: Yamadanishiki Seimaibuai: 60% Alcohol Content: 16% Sake Meter Value: +3.0 Acidity: 1.7 Sake Name English: Grand Mountain
  3. Tasting Notes This Junmai Dai Ginjo is full bodied in texture but is super smooth. You can tell this was created with the old school brewing method. Very creamy and balanced This sake has the nose of fresh fruit leaning towards star fruit and melons Ricey Smooth Mouthfeel Fruity Special Occasion or Every Day Serve Chilled
  4. Talking Points Taiheizan Tenko “Grand Mountain” is brewed using the Kimoto method which is one of the oldest and original methods of sake brewing. Very delicate and time consuming but creates much higher quality sake. Taiheizan has won over 5,000 gold medals Recommended Dishes This sake is a great pork and grilled meats. Can be served as a stand alone.

Sake 101: Meibo Yowano Tsuki Junmai Ginjo Tasting Notes

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Meibo Yowano Tsuki Junmai Ginjo – Presentation Transcript

  1. Meibo Yowano Tsuki Junmai Ginjo
  2. Brewery: Shibata Gomei Prefecture: Aichi Ricetype: Komekouji Seimaibuai: 55% Alcohol Content: 15.8% Sake Meter Value: +4.0 Acidity: 1.4 Sake Name English: Midnight Moon
  3. Tasting Notes This Junmai Ginjo (no alcohol added heavily polished) is light and smooth starting out with a fruity and nutty taste and smooths out with a crisp green apple finish This sake has the nose of white peaches, and apricots (stone fruits). Soft Crisp Mouthfeel Fruit Forward Easy Drinker Serve Chilled
  4. Talking Points Aichi Prefecture is a prefecture of Japan located in the southeast of the Tokai region of in the center of Honshū. Aichi is shaped like a crab. Aichi is the home of Nagoya. Recommended Dishes This sake is a great pork and grilled meats. Can be served as a stand alone.

Watch the full Sake 101 Video Review