It turns a bit slushy after you pour it in the ochoko. Kind of neat reaction. I got it at The Sake Shop but I’ve seen it at other places line SWAM in Pearl City and a few restaurants in town. Taste pretty good since it half frozen, it goes down so smooth. Drunkenness and Brain Freeze.. Awesome! Besides who could resist the Juice Box Edition. It’s like sippycups for the homeys.
This deck is my sake tasting notes for MeetoWorld Sake101 Podcast reviewing Kikusui Junmai Ginjo Sake.
For more sake tasting information please see http://bit.ly/sake101, Follow us on Twitter @MeetoWorld, Become a Fan on facebook http://fb.me/meetoworld, Visit the Blogs: http://www.bit.ly/docrock or http://bit.ly/mtwblog, See our Channel on http://meetoworld.blip.tv or see us stream live on Ustream http://bit.ly/meetoTV
This is the fifth episode of our new series on Sake. This episode covers Kikusui Junmai Ginjo. Dont forget to follow us please: Twitter: @MeetoWorld Blog: http://www.meetoworld.com Facebook http://fb.me/meetoworld iTunes: http://bit.ly/sake101
This is the second episode of our new series on Sake. This weeks episode covers the awesome goodness of “Nigori Sake” and we review “Tozai: Snow Maiden Jinmai”. Special Thanks to “The Sake Shop” check them out @thesakeshop on twitter.
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Hale Modern Macrobiotic Cuisine is absolutely the bomb. Let me start by saying that I am a carnivore, a died in the wool backyard barbecue, mac cave meat eater. that said I was a bit leery about eating some full on Birkenstock clad tree hugger fare which in my mind automatically meant no flavor or even Tofurky was gonna enter my temple of a body.
I stand fully corrected, this stuff rocks and not only looks like food It actually tastes like food. I had Kuruma-Fu Katsu with the Apple Miso sauce for lunch and it was incredible. You are not gonna believe me when I say it was actually better than real chicken katsu but really it is true not even fingers crossed true-ish. I was pleasantly surprised.
Look I gotta tell you whats even better is I liked it so much I came back for dinner and had the Killer Kajiki Burger with Basil Cream Sauce. Hands down the best Fishwich in the Islands. It is served on a heavenly whole wheat grilled bun with micro greens and a sweet onion.
By the way my only knock might be desert but it was just good not quite broke the mouth; however, that may be due to the lack or processed sugars.
It is not the cheapest lunch by any means but Hale is well worth the money and well it won’t kill you.
Since my initial feat of eating Vegan food at Hale Last week friday I have eaten here 4 times in the last week.
I think I might need to buy some organic clothes, grow a beard and bathe myself in lavender and pachouli essence.
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